My favorite Mexican restaurant adds pickled red onion to their pork tacos so when my husband mentioned making pulled pork for dinner I immediately went online to locate a recipe. Through my search I found a number of recipes for pickled red onions but also pickled cucumbers. And so, I set out to experiment with flavors and came up with a delicious recipe.
I love these pickled cucumbers because they are mild and provide a delicate and delightful flavor to any dish. Pickled cucumbers are delicious on pulled pork sandwiches, perfect on a veggie wrap, a topping to any salad, and a flavorful side dish when combined with cherry tomatoes and served with blackened grouper or mahi.
Pickled cucumbers provide a perfect amount of acidity, sweetness, and texture to any dish. These cucumbers are crisp and refreshing and will surely be a staple in my refrigerator.